Dinner

APPETIZERS

$12

ITALIAN FRIED EGGPLANT

with marinara sauce

$12

$16

EGGPLANT DRYADES

fried eggplant topped with Gulf shrimp in a creamy tomato-basil vodka sauce

$16

$13

FRIED MOZZARELLA

house-made and served with marinara

$13

MANALE'S MEATBALL

blend of beef, veal and pork, served with New Orleans Bordelaise sauce and house red gravy, grated Pecorino Romano

$13

$16

FRITTO MISTO

fried Gulf shrimp & calamari, served with peperoncini peppers and lemon aioli

$16

$14

SHRIMP COCKTAIL

six Gulf shrimp over house greens, served with a lemon wedge

$14

$18

COMBINATION PAN ROAST

Gulf oysters, shrimp and crab French bread dressing

$18

MKT

CRAB REMOULADE

arugula topped with crab remoulade, served with Manale's crackers

MKT

CRAB CAKE

crab ravigote, crispy red onions, finished with basil oil

MKT

$25

MANGIA, MANGIA!

For the table - fried mozzarella cheese, onion rings, fried calamari, served with marinara sauce

$25

SOUPS & SALADS

cup $8 | bowl $12

TURTLE SOUP

cup $8 | bowl $12

SEAFOOD GUMBO

cup $8 | bowl $12

PASCAL SALAD

chopped greens with cherry tomatoes, pickled red onion, crispy garlic, balsamic vinaigrette

$12

BLUE CHEESE SALAD

iceberg topped with chopped greens in red wine vinaigrette, bacon, pickled red onion, cherry tomatoes, gorgonzola crumbles, blue cheese dressing

$12

CAESAR SALAD

chopped greens topped with seasoned breadcrumbs, grated Pecorino Romano, fresh lemon and Caesar dressing

$12

$17

INSALATA ANTIPASTO

chopped greens, mortadella, olive salad, Ciliegine mozzarella, cherry tomatoes, crispy Pecorino Romano, sliced prosciutto, red wine vinaigrette

$17

$21

FRIED OYSTER SALAD

chopped kale, cherry tomatoes, candied pecans, capers, radishes, grated Pecorino Romano, topped with Gulf oysters, fried in Manale's house seasoning, Creole mustard vinaigrette

$21

$22

SHRIMP SALAD

chopped greens tossed with fresh herbs, capers, Castelvetrano and Taggiasca olives, radishes, pickled red onions, topped with boiled Gulf shrimp, red wine vinaigrette

$22

FROM THE OYSTER BAR

$18

OYSTERS CASINO

house-made andouille sausage and Pecorino Romano béchamel | half dozen

$18

OYSTERS BORDELAISE

white wine, garlic, fresh lemon, house Creole seasoning | half dozen

$18

OYSTERS ROCKEFELLER

chopped spinach, breadcrumbs, Herbsaint

$18

MKT

GULF OYSTERS

half dozen | dozen

MKT

SPECIALTY OYSTERS

half dozen | dozen

MKT

SEAFOOD

$32

ORIGINAL MANALE'S BARBEQUE SHRIMP

Our house specialty - Gulf shrimp prepared in our signature sauce

$32

$28

SEAFOOD PINWHEEL LASAGNA

crab and shrimp bechamel rolled in pasta and cooked in sauce aurora

$28

$42

SEARED GULF FISH

with crabmeat and artichoke hearts in a lemon butter sauce

$42

$32

GULF FISH PUTTANESCA

blackened Gulf fish atop capellini in a tomato, mushroom, caper, Taggiasca olive and white wine sauce

$32

$36

FRIED FISH PASCAL

Gulf fish served with barbeque shrimp

$36

$38

STUFFED FISH MANALE

Gulf fish with crab and shrimp stuffing, served with vegetable du jour and a lemon butter sauce

$38

$27

EGGPLANT NAPOLEON

seafood stuffing between two layers of seared eggplant, topped with lemon butter sauce & Gulf shrimp, finished with basil oil

$27

HOUSE-MADE PASTAS

$27

OYSTERS PICCATA

spaghetti tossed with piccata sauce and Gulf oysters, topped with a fried Gulf oyster

$27

$26

SHRIMP BORDELAISE

spaghetti tossed with Gulf shrimp and New Orleans Bordelaise sauce, topped with crispy garlic

$26

$32

CRAB ALFREDO

fettuccine and crab tossed with Alfredo sauce, topped with breadcrumbs and grated Pecorino Romano

$32

$23

PASTA ALLA VODKA

rigatoni tossed with creamy tomato basil vodka sauce

$23

$25

VEAL BOLOGNESE

radiatori tossed in a traditional Bolognese sauce, topped with grated Pecorino Romano

$25

‘NDUJA FRA DIAVOLO

spaghetti tossed in a spicy Calabrian pork sauce and Taggiasca olives

$25

CHICKEN, VEAL & BEEF

$26 / $30

CHICKEN MARSALA OR VEAL MARSALA

simmered in a sauce of marsala wine and mushrooms, served with capellini

$26 / $30

CHICKEN PICCATA Or VEAL PICCATA

sautéed with a lemon butter caper sauce, served with capellini

$26 / $30

CHICKEN PARMIGIANA OR VEAL PARMIGIANA

house red gravy, mozzarella cheese, served with capellini

$26 / $30

CHICKEN BORDELAISE or VEAL BORDELAISE

simmered in a white wine and garlic mushroom sauce, served with capellini

$26 / $30

$26

PASTA WITH HOUSE MEATBALLS

veal, pork and beef meatballs over capellini and house red gravy

$26

$56

FILET MIGNON

8 oz. filet served with New Orleans Bordelaise sauce

$56

$55

PRIME NY STRIP STEAK

14 oz. center cut served with New Orleans Bordelaise sauce

$55

$52

VEAL CHOP

D’Artagnan 14 oz. milk-fed veal chop served with New Orleans Bordelaise sauce

$52

SIDES

$10

HOUSE-MADE FETTUCCINE ALFREDO

$10

CAPELLINI COLLINS

CAPELLINI WITH HOUSE RED GRAVY

ROASTED ASPARAGUS

SAUTÉED SPINACH

CREAMED SPINACH

POTATOES AU GRATIN

FRIED ONION RINGS

VEGETABLE DU JOUR

DESSERTS

BREAD PUDDING

with brandy butter sauce

CHOCOLATE MOUSSE

with chocolate soil & whipped cream

KEY LIME PIE

$12

ITALIAN CREAM CAKE

coconut cake with cream cheese filling & whipped cream

$12

HOUSE-MADE ICE CREAM

LEMON POSSET

BROWN BUTTER PECAN BISCOTTI