COOLinary | August 1 - 31

Two Course Lunch $28

FIRST COURSE

CLAM FETTUCCINE

white wine & sunflower pesto, confit red sweet peppers, toast points

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SECOND COURSE 

FRESH BERRY GELATO

seasonal berries & mint

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Three Course Dinner $40

FIRST COURSE

GRILLED PEACH & BURRATA SALAD

cherry tomato, basil, arugula, candied pecans, peach & champagne vinaigrette

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SECOND COURSE

CLAM FETTUCCINE​

white wine & sunflower pesto, confit red sweet peppers, toast points

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THIRD COURSE

FRESH BERRY GELATO

​seasonal berries & mint